3 Of My Go-To Soup Recipes For Fall
When the temperatures start to drop ( yes, even here in Hawaii!) I immediately want to throw on a pair of sweatpants and curl up with a bowl of soup! I love making soup - its a one pot wonder that is easy to clean up and leaves you with yummy leftovers. I wanted to share my personal go-to soup recipes - all of these are relatively easy to make an packed with flavor and texture. Bring on soup season!
Lemony White Bean Soup With Turkey and Greens
I make this amazing soup by Melissa Clark at least once every few weeks - the herbs and lemon juice are really what make this simple soup shine!
Image via The New York Times. Photographed by Con Poulos and styled by Jerrie-Joy Redman-Lloyd.
This spicy, creamy soup is so flavorful - and is perfect with a side of cornbread!
Image and recipe via Half Baked Harvest
Moroccon Harira (Vegetarian) Soup
I found this recipe years ago and it's now one of my go-tos. It's incredibly hearty and the Moroccan spices give it so much flavor. If you wanted more protein you could easily add some ground turkey or even lamb, but it's super filling with just the legumes. I recommend serving with dollop of greek yogurt and a side of warm pita bread!
